Vegan Eggplant Massaman Curry

Nessuna valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

onions quartered
115 g
peanuts, unsalted, raw
30 g
red chilli, long deseeded, cut into pieces
1
olive oil plus 2 tbsp extra to drizzle
30 g
lemon juice
45 g
water
450 g
eggplant, medium-sized cubed (½ in.)
500 g
salt divided
1 ½ tsp
vegetable stock paste
1 tsp
cornstarch
30 g
Thai massaman curry paste
30 g
coconut milk
140 g
agave syrup
15 g
chickpeas, canned drained
255 g
green beans, frozen
100 g
button mushrooms, fresh, sliced sliced
100 g
cilantro, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2035.8 mg

Proteine 11.7 g

Calorie 1843.1 kJ / 440.5 kcal

Grassi 25.5 g

Fibre 11.2 g

Grassi saturi 7.6 g

Carboidrati 42.2 g

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