Vegan Eggplant Massaman Curry

Nessuna valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

onions quartered
115 g
peanuts, unsalted, raw
30 g
red chilli, long deseeded, cut into pieces
1
olive oil plus 2 tbsp extra to drizzle
30 g
lemon juice
45 g
water
450 g
eggplant, medium-sized cubed (½ in.)
500 g
salt divided
1 ½ tsp
vegetable stock paste
1 tsp
cornstarch
30 g
Thai massaman curry paste
30 g
coconut milk
140 g
agave syrup
15 g
chickpeas, canned drained
255 g
green beans, frozen
100 g
button mushrooms, fresh, sliced sliced
100 g
cilantro, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2035.8 mg

Proteine 11.7 g

Calorie 1843.1 kJ / 440.5 kcal

Grassi 25.5 g

Fibre 11.2 g

Grassi saturi 7.6 g

Carboidrati 42.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We celebrate our UNIQUENESS 21 ricette
Canada

Ti potrebbe interessare anche...

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 Min

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

Keine Bewertungen

Spicy Spiralized Zucchini Spaghetti Carbonara

Spicy Spiralized Zucchini Spaghetti Carbonara

40 Min

Vegan Bolognese

Vegan Bolognese

50 Min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 Std. 15 Min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25 Min

Spiced Almond Milk

Spiced Almond Milk

15 Min

Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

1 Std.

Guinean prawns

Guinean prawns

25 Min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

45 Min

Marmalade Margarita

Marmalade Margarita

5 Min

Pumpkin Risotto

Pumpkin Risotto

45 Min