Dispositivi & accessori
Freekeh pilaf with broad beans
Prep. 20min
Totale 1h
8 portions
Ingredienti
-
fresh coriander roughly chopped5 sprigs
-
fresh dill leaves only5 sprigs
-
water1200 g
-
200 g frozen broad beansfresh broad beans200 g
-
freekeh (see tip)300 g
-
garlic cloves2
-
onions cut into quarters100 g
-
olive oil30 g
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
salt1 tsp
-
freshly ground black pepper1 pinch
-
freshly squeezed lemon juice50 g
-
unsalted pistachio nuts roasted, finely chopped for garnish20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7.2 g
Calorie
841 kJ /
201 kcal
Grassi
6.2 g
Carboidrati
29 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Spicy Chinese Chicken with Zoodles
40min
Baked Sweet Potatoes with Curry Chicken
1h 10min
Texas White Bean Salad
15min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Tomato, Spinach and Ricotta Quiche
1h 30min
Hearty Seafood Chowder
1h
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Ras el Hanout Spice Mix
10min
Vegetable-topped bread
40min
Cauliflower and sweet potato salad with nuts
40min
Lentil loaf
1h 55min