Ginger bundt cake

Ginger bundt cake

4.0 30 valutazioni

Prep. 15min

Totale 1h

12 portions

Ingredienti

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 172.4 mg

Proteine 7.8 g

Calorie 1043.3 kJ / 248.3 kcal

Grassi 14.8 g

Fibre 2.2 g

Grassi saturi 6.3 g

Carboidrati 20.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panforte

1sa 30 dk

Rhubarb and ricotta bread and butter pudding

2sa 30 dk

Fruity pear mince tarts

2sa 30 dk

Chocolate and anise fruit bark

2sa 20 dk

Steamed ginger puddings

40 dk

Gluten-free goodness pastry

1sa

Spicy peach and mango chutney

45 dk

Gluten free fruit mince pies

1sa 15 dk

Cardamom and lime syrup cake

1sa 35 dk

Orange and passionfruit Eton mess

2sa 50 dk

Apple and ginger paste

6sa 15 dk

Fruity pear mince tarts

2sa 30 dk