Dispositivi & accessori
Panforte
Prep. 15min
Totale 1h 30min
12 portions
Ingredienti
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
32.5 mg
Proteine
7 g
Calorie
1638 kJ /
390 kcal
Grassi
17 g
Fibre
6 g
Grassi saturi
2.8 g
Carboidrati
52 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Fruity pear mince tarts
2 Std. 30 Min
Pork and chicken terrine
3 Std. 20 Min
Vegetarian sausage rolls with spelt pastry
1 Std. 40 Min
Boston baked beans
30 Std. 45 Min
Apple, pear and bay leaf cake
1 Std. 15 Min
Gluten free fruit mince pies
1 Std. 15 Min
Orange and passionfruit Eton mess
2 Std. 50 Min
Fresh tomato tart
40 Min
Fig and walnut bread
3 Std. 20 Min
Ginger bundt cake
1 Std.
Easy citrus pie
1 Std.