Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

4.5 8 valutazione

Prep. 40min

Totale 2h 50min

6 portions

Ingredienti

Meringue

egg whites
3
caster sugar
100 g

Passionfruit curd

fresh passionfruit pulp
80 g
orange juice (approx. 1 orange)
40 g
caster sugar
50 g
unsalted butter softened
80 g
eggs
3

Assembly

pouring (whipping) cream
200 g
oranges segmented
2
fresh mint leaves only
10 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 87.7 mg

Proteine 7.3 g

Calorie 1678.7 kJ / 401.2 kcal

Grassi 26.3 g

Fibre 3.7 g

Grassi saturi 15.5 g

Carboidrati 36.8 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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