Pea and lettuce soup with scallops

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Burmese chickpea tofu with spicy dipping sauce

Peanut butter parfait, chocolate bark and raspberries

Pear and chocolate frangipane

Crab and ginger tart with chilli dressing

Nutty matcha balls

Raw cauliflower tabouli

Dukkah

Spiced oranges and dates with yoghurt cream

Moscato panna cotta with pistachios

Milanese risotto