Fresh tomato tart

Fresh tomato tart

4.2 82 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 350 mg

Proteine 13.3 g

Calorie 2171.9 kJ / 517.1 kcal

Grassi 35.9 g

Fibre 2.9 g

Grassi saturi 21.8 g

Carboidrati 34.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Stuffed butternut pumpkin with feta

1h 50min

Warm Mediterranean couscous salad

30min

Vegetarian sausage rolls

40min

Beetroot, feta and spinach quiche

1h 40min

Spinach and artichoke penne

1h 5min

Cheese and spring onion galette

1h 15min

Ricotta, mint and zucchini lasagne

2h

Pasta primavera

1h

Silverbeet quiche with oat and Parmesan crust

1h 15min

Broccoli mustard pasties

1h 55min

Silverbeet and mushroom calzone

2h

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min