Scotch Broth

Scotch Broth

4.6 242 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 435 mg

Proteine 17.7 g

Calorie 1350 kJ / 322.7 kcal

Grassi 18.6 g

Fibre 5.7 g

Grassi saturi 7.9 g

Carboidrati 21.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Scotland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spring Chicken Casserole

Spring Chicken Casserole

1h 30min

Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

45min

Grisons Barley Soup

Grisons Barley Soup

55min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Steak Provençal Pie

Steak Provençal Pie

2h 15min

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1h 30min

Chicken and Barley Stew

Chicken and Barley Stew

50min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1h 50min

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Lentil and Bacon Soup

Lentil and Bacon Soup

8h 55min

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45min