
Dispositivi & accessori
Scotch Broth
Prep. 10min
Totale 1h
6 portions
Ingredienti
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onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Valori nutritivi per 1 portion
Calorie
322.7 kcal /
1350 kJ
Proteine
17.7 g
Grassi
18.6 g
Carboidrati
21.6 g
Fibre
5.7 g
Grassi saturi
7.9 g
Sodio
435 mg