Irish lamb stew

Irish lamb stew

4.2 42 valutazioni

Prep. 10min

Totale 6h 20min

4 portions

Ingredienti

garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
olive oil
30 g
bacon cut into small pieces (5 mm)
150 g
leek white part only, cut into pieces (2-3 cm)
150 g
celery cut into pieces (2-3 cm)
100 g
water
200 g
white wine
80 g
lamb neck fillet (see Tips)
900 g
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaves
3
Chicken stock paste (see Tips)
1 tbsp
pearl barley
60 g
carrots cut into rounds (approx. 1.5 cm)
200 g
potatoes peeled and cut into pieces (approx. 4 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1099.3 mg

Proteine 55 g

Calorie 2427.9 kJ / 578.1 kcal

Grassi 29.4 g

Fibre 6.9 g

Grassi saturi 9.3 g

Carboidrati 20.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Fajita seasoning

5min

Lamb and fennel ragu

4h 35min

Bhuna gosht

1h 20min

Beef brisket chilli con carne

7h

Lamb saag

1h 30min

Middle Eastern chicken with pearl couscous

40min

Traditional bobotie

1h 30min

Quick prawn laksa (Noni Jenkins)

25min

Sri Lankan red beef curry with rice

1h 40min

Lemon roast chicken

1h 35min

Slow-cooked lamb Madras

2h 15min