Irish lamb stew

Irish lamb stew

4.2 45 valutazioni

Prep. 10min

Totale 6h 20min

4 portions

Ingredienti

garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
olive oil
30 g
bacon cut into small pieces (5 mm)
150 g
leek white part only, cut into pieces (2-3 cm)
150 g
celery cut into pieces (2-3 cm)
100 g
water
200 g
white wine
80 g
lamb neck fillet (see Tips)
900 g
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaves
3
Chicken stock paste (see Tips)
1 tbsp
pearl barley
60 g
carrots cut into rounds (approx. 1.5 cm)
200 g
potatoes peeled and cut into pieces (approx. 4 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1099.3 mg

Proteine 55 g

Calorie 2427.9 kJ / 578.1 kcal

Grassi 29.4 g

Fibre 6.9 g

Grassi saturi 9.3 g

Carboidrati 20.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli and cheese nachos

35min

Chicken and leek pot pies

1h 15min

Bhuna gosht

1h 20min

Easy lamb hotpot

2h

Traditional bobotie

1h 30min

Chicken with almonds

45min

Chicken Tikka Masala Pasta

45min

JJ's 2-step chicken curry

45min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Lamb and fennel ragu

4h 35min

Filo chicken pie

45min

Community fave brown rice salad

55min