Pork and chicken terrine

Pork and chicken terrine

4.6 25 valutazione

Prep. 20min

Totale 3h 20min

8 portions

Ingredienti

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1164.9 mg

Proteine 27 g

Calorie 1053 kJ / 251 kcal

Grassi 13 g

Fibre 1.8 g

Grassi saturi 3.5 g

Carboidrati 5.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Fruit coulis

Fruit coulis

10 min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 godz.

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 godz.

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1 godz. 10 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Lemon or lime butter

Lemon or lime butter

15 min

Romesco dip

Romesco dip

10 min

Fruity pear mince tarts

Fruity pear mince tarts

2 godz. 30 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Herbed lavosh

Herbed lavosh

55 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 godz. 20 min