
Dispositivi & accessori
Pork and chicken terrine
Prep. 20min
Totale 3h 20min
8 portions
Ingredienti
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Valori nutritivi per 1 portion
Calorie
251 kcal /
1053 kJ
Proteine
27 g
Grassi
13 g
Carboidrati
5.2 g
Fibre
1.8 g
Grassi saturi
3.5 g
Sodio
1164.9 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda