Dispositivi & accessori
Panforte
Prep. 15min
Totale 1h 30min
12 portions
Ingredienti
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
32.5 mg
Proteine
7 g
Calorie
1638 kJ /
390 kcal
Grassi
17 g
Fibre
6 g
Grassi saturi
2.8 g
Carboidrati
52 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Spiced red wine pears
45min
Almond and pear tart
40min
Pear and chocolate frangipane
2h
Chocolate and pear cake
1h 30min
Torta caprese with raspberry jelly
2h
Nankhatai (Cardamom biscuits)
35min
Mini lemon curd tarts
2h 20min
Orange and almond cake
2h 20min
Brutti ma buoni
4h 40min
Torta caprese (flourless almond cake)
2h
Pfeffernüsse (German spice biscuits)
2h 40min
Caribbean carrot cake
2h 10min