Dispositivi & accessori
Panforte
Prep. 15min
Totale 1h 30min
12 portions
Ingredienti
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
32.5 mg
Proteine
7 g
Calorie
1638 kJ /
390 kcal
Grassi
17 g
Fibre
6 g
Grassi saturi
2.8 g
Carboidrati
52 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Fruity pear mince tarts
2h 30min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Semolina dumplings with mushroom sauce
40min
Gluten free fruit mince pies
1h 15min
Orange and passionfruit Eton mess
2h 50min
Boston baked beans
30h 45min
Rhubarb and ricotta bread and butter pudding
2h 30min
Zucchini pistachio loaf
1h 30min
Ginger bundt cake
1h
Pork and chicken terrine
3h 20min
Polenta, mandarin and almond cake
2h 35min
Fresh tomato tart
40min