Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 valutazioni

Prep. 20min

Totale 2h 30min

6 portions

Ingredienti

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 339.6 mg

Proteine 24.4 g

Calorie 3272.8 kJ / 779.2 kcal

Grassi 34.1 g

Fibre 4.3 g

Grassi saturi 20.1 g

Carboidrati 94.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Plum paste

1h

Spiced red wine pears

45min

Spiced panna cotta with orange gin jelly

24h 35min

Chilli pineapple with coconut crumbs (TM6)

3h 35min

Lemon delicious

1h 5min

Poached salmon and beetroot blinis

45min

Lime meringue tartlets

2h 40min

Walnut and blue cheese shortbread

1h 20min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25h 20min

Pineapple passionfruit tart

4h 30min

Rhubarb and ginger crème brûlée

7h 30min

Citrus marmalade

2h 20min