Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 valutazione

Prep. 20min

Totale 2h 30min

6 portions

Ingredienti

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 339.6 mg

Proteine 24.4 g

Calorie 3272.8 kJ / 779.2 kcal

Grassi 34.1 g

Fibre 4.3 g

Grassi saturi 20.1 g

Carboidrati 94.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Walnut and blue cheese shortbread

1h 20min

Lamb Moussaka

1h 30min

Gin and juniper berry marmalade

1h 30min

Whole orange cake with spiced syrup

2h 20min

Sweet shortcrust pastry

1h 50min

Double-baked cheese soufflés with asparagus sauce

2h

Orange Campari marmalade

1h 35min

Crab and ginger tart with chilli dressing

1h 30min

Prawn and trout terrine with horseradish cream

3h 25min

Apple sponge pudding

1h 20min

Double ginger and pear cake

1h 35min

Citrus marmalade

2h 20min