Dispositivi & accessori
Fresh tomato tart
Prep. 15min
Totale 40min
6 portions
Ingredienti
Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter chilled and cut into pieces (see Tips)180 g
-
water40 g
-
lemon juice1 tbsp
-
salt2 pinches
-
egg yolk1
Filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into pieces3
-
fresh chives cut into pieces5 sprigs
-
smooth ricotta cheese250 g
-
sour cream40 g
-
eggs 1 lightly beaten, to glaze2
-
ground black pepper plus extra to season2 pinches
-
sea salt plus extra to season½ tsp
-
cherry tomatoes cut into halves (see Tips)200 g
-
rocket for garnishing
-
pine nuts to serve (optional)
-
vincotto (vino cotto) to serve (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
350 mg
Proteine
13.3 g
Calorie
2171.9 kJ /
517.1 kcal
Grassi
35.9 g
Fibre
2.9 g
Grassi saturi
21.8 g
Carboidrati
34.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Panforte
1 godz. 30 min
Chilli chutney quesadillas
1 godz.
Pork and chicken terrine
3 godz. 20 min
Prune and orange stuffing
10 min
Vegetarian sausage rolls with spelt pastry
1 godz. 40 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 godz. 10 min
Thai chicken sausage rolls (Diabetes)
1 godz. 20 min
Fish cakes with beurre blanc sauce
1 godz.
Chicken and mango salad
35 min
Flaky salmon pie with herb dressing
40 min
Orange and passionfruit Eton mess
2 godz. 50 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 godz.