Ginger bundt cake

Ginger bundt cake

4.0 30 valutazioni

Prep. 15min

Totale 1h

12 portions

Ingredienti

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 172.4 mg

Proteine 7.8 g

Calorie 1043.3 kJ / 248.3 kcal

Grassi 14.8 g

Fibre 2.2 g

Grassi saturi 6.3 g

Carboidrati 20.8 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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