Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

3.1 9 valutazione

Prep. 25min

Totale 40min

4 portions

Ingredienti

Semolina dumplings

fresh flat-leaf parsley leaves only
4 sprigs
milk
300 g
salted butter
30 g
salt
1 ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches
fine semolina
200 g
egg yolks
2
water (approx. 2 litres)
plain flour for dusting

Mushroom sauce

eschalots
3
garlic clove
1
white wine
50 g
salted butter
40 g
fresh Swiss brown mushrooms cut into quarters
400 g
ground black pepper
2 pinches
salt
½ tsp
plain flour
30 g
pouring (whipping) cream
200 g
fresh chives finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1351.1 mg

Proteine 14.8 g

Calorie 2700.3 kJ / 645.4 kcal

Grassi 37.6 g

Fibre 3.3 g

Grassi saturi 22.8 g

Carboidrati 62.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple fritters

1h

Stuffed butternut pumpkin with feta

1h 50min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Beef balls with peanut sauce (10-12 months)

50min

Mediterranean capsicums

2h

Leek and cheddar pudding

1h 20min

Coq au vin blanc with polenta madeleines

1h 45min

Eggplant rotolo

1h 40min

Ricotta dumplings with napoli sauce

55min

Ricotta, mint and zucchini lasagne

2h

Spinach and ricotta patties with tomato sauce

30min

Soutzoukakia ("little sausages") with rice

1h