Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 valutazioni

Prep. 15min

Totale 1h 20min

6 portions

Ingredienti

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Valori nutritivi per 1 portion

Calorie 689.9 kcal / 2897.7 kJ

Proteine 26.7 g

Grassi 39.2 g

Carboidrati 56 g

Fibre 5.9 g

Grassi saturi 22.2 g

Sodio 988.2 mg

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Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

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