Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.5 13 valutazioni

Prep. 15min

Totale 1h 20min

12 slices

Ingredienti

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 14.4 g

Calorie 1307 kJ / 312 kcal

Grassi 27.5 g

Carboidrati 1.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Salmon and Leek Quiche

1h 20min

Tuna Tapenade

5min

Layered Salmon and Avocado Terrine

3h 35min

Pea Gazpacho

4h 15min

Smoked Salmon, Avocado and King Prawn Salad

20min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Prawn Gratin with Pink Peppercorns

30min

Spinach and Cheese Soufflés

35min

Tuna Tapenade on Cucumber

10min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

American Style Blue Cheese Dressing

5min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min