Duck with Blackberry Sauce and Celeriac Mash

Chocolate Orange Mousse

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Tuna Tapenade on Cucumber

Herb Crusted Lamb with Pea Purée and Asparagus

Squid à la provençale

Salmon with Mango Sauce, Flat Green Beans and Carrots

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Prawn Gratin with Pink Peppercorns

Duck, Apricot and Pine Nut Pastilla

Strawberry Bavarois

Seafood Risotto