Dispositivi & accessori
Salmon Tartare
Prep. 5min
Totale 25min
6 portions
Ingredienti
-
5 g fresh flat-leaf parsley, (small handful)fresh coriander (small handful)5 g
-
40 g onionshallots40 g
-
fresh salmon fillets diced (3 cm)250 g
-
limes juice only (approx. 35 g)2
-
olive oil60 g
-
pickled capers drained (15 g) (optional)1 Tbsp
-
salt adjust to taste¼ tsp
-
ground black pepper adjust to taste4 pinches
-
salad leaves to serve100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8.8 g
Calorie
718 kJ /
172 kcal
Grassi
14.7 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook 2018
174 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Monkfish and prawn soup
1 Std.
Salmon tartare
10 Min
Chicken in Adobo Sauce with Plantain Purée
1 Std. 15 Min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 Std. 30 Min
Stuffed vegetables
1 Std. 5 Min
Mussels in spicy tomato sauce
45 Min
Steamed Thai-style fish cakes
45 Min
Gazpacho
1 Std. 15 Min
Baked spinach and eggs
35 Min
Watermelon and Salmon Ceviche Stack
25 Min
Calamares a la Americana
50 Min
Salmon Terrine with Peppered Crème Fraîche
1 Std. 20 Min