Dispositivi & accessori
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Prep. 15min
Totale 10h 55min
8 portions
Ingredienti
-
dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
-
orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
-
coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
46.6 g
Calorie
2145 kJ /
515 kcal
Grassi
35.8 g
Carboidrati
1.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Fig, Roquefort and Prosciutto Tart
1h 30min
Crab, Saffron and Parmesan Tartlets
1h 20min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3h 40min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Chicken, Ham and Asparagus Pie
29h
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Pear and Goat's Cheese Flatbread
3h
Sweetcorn & Chorizo Chowder
1h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Seafood Risotto with Chorizo
1h 5min