Dispositivi & accessori
Sea Bass with Raisins and Pine Nuts
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23.8 g
Calorie
1799 kJ /
430 kcal
Grassi
27.1 g
Carboidrati
22.6 g
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