Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Steamed Plaice with Tomato Sauce

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Cod with Pistachio and Couscous

Trout with Pesto, Tomatoes and Vegetables

Almond Crusted Salmon with Asparagus Tagliatelle

Salmon with Mango Sauce, Flat Green Beans and Carrots

Steamed Cod with Vizcaina Sauce

Salmon Fillets with Salsa Verde

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Lemon & Herb Couscous