Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.7 32 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (opzionale)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34.2 g

Calorie 1507 kJ / 360 kcal

Grassi 21.8 g

Carboidrati 6.9 g

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Presente anche in

SEAFOOD 10 ricette
Regno Unito e Irlanda

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