Scallops with pea purée

Herb Crusted Lamb with Pea Purée and Asparagus

Prawns with Tomato, Saffron and Anchovy Sauce

Cod with Citrus Butter

Stuffed Pork Fillet with Celery and Potato Purée

Steamed Cod with Vizcaina Sauce

Salmon Terrine with Peppered Crème Fraîche

Smoked Salmon, Avocado and King Prawn Salad

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Pork Meatballs with Celeriac and Apple

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Seafood Risotto