Salmon Terrine with Peppered Crème Fraîche

Chicken Liver Parfait

Celeriac, Roasted Hazelnut and Truffle Soup

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Salmon and Leek Parcel with New Potatoes

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Scallops with Parsnip Purée and Pancetta Crumbs

Smoked Mackerel Pâté

Sea Bass with Lemon & Herb Couscous