Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 801 mg

Proteine 51 g

Calorie 2107 kJ / 504 kcal

Grassi 22 g

Grassi saturi 10 g

Carboidrati 19 g

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Presente anche in

Autumn Dinners 10 ricette
Regno Unito e Irlanda

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