Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Salmon Soufflé

Pork Buns (Nikuman)

Fruit Tart with Camomile Custard

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Amaretti Crème Brulée

Summer Pudding

Meatballs with White Wine Mushroom Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Chocolate Soufflé with Orange

Individual Beef Wellingtons with Red Wine Jus