
Dispositivi & accessori
Gazpacho
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
-
plum tomatoes ripe, halved (see tip)1000 g
-
green peppers cut in pieces50 g
-
onions quartered40 g
-
cucumber partially peeled, cut in pieces70 g
-
garlic clove1
-
vinegar30 g
-
fine sea salt1 tsp
-
extra virgin olive oil to taste50 - 100 g
-
ice cubes8
Valori nutritivi per 1 portion
Calorie
148.2 kcal /
620.2 kJ
Proteine
1.8 g
Grassi
12.8 g
Carboidrati
8.1 g
Fibre
2.3 g
Grassi saturi
1.9 g
Sodio
397.6 mg