Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 435 kJ / 104 kcal

Grassi 4 g

Fibre 3 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

COMFORTING FAMILY FOOD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Salmon and Beetroot Roulade

2h 45min

Spicy Seafood Soup (Tom Yum)

30min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Steamed Cod with Vizcaina Sauce

50min

Thai Mussels

25min

Fish Stew

45min

Thai Steamed Trout Parcels

35min

Roasted Red Pepper Shots

30min

Beetroot Soup with Herb Dumplings

1h 10min

Beetroot Soup, Horseradish Dumplings

1h 15min

Creamy Asparagus, Potato and Leek Soup

30min