Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 435 kJ / 104 kcal

Grassi 4 g

Fibre 3 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

COMFORTING FAMILY FOOD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Versatile Smooth Soup

Nessuna valutazione

Sous-vide Pork Cheeks in Red Wine

8h 45min

Prawn, Coriander and Lime Muffins

1h

Beef Goulash Soup

1h 15min

Brodet (Fish stew)

1h 15min

Cucumber Soup with Prawn Skewers

35min

Mixed Seafood with Tomato and Herb Sauce

30min

Puy Lentil Dip

45min

Steamed Sea Bass with Watercress Orange Couscous

35min

Steamed Salmon Parcels

55min

Steamed Sea Bass with Lime Sauce

35min

Onion Soup

1h