Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Valori nutritivi per 1 portion

Calorie 104 kcal / 435 kJ

Proteine 5 g

Grassi 4 g

Carboidrati 11 g

Fibre 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

COMFORTING FAMILY FOOD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min

Italian Crusted Lamb

Italian Crusted Lamb

5h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

15min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1h 40min

Beetroot Gravadlax

Beetroot Gravadlax

48h 20min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Seafood Risotto

Seafood Risotto

40min