Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18.8 g

Calorie 956 kJ / 229 kcal

Grassi 16.6 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Marmitako (Spanish Tuna Stew)

30min

Pear and Goat's Cheese Parcels

40min

Salmon and Leek Parcel with New Potatoes

1h

Salmon and Fennel Risotto

25min

Orange Salmon with Broccoli Couscous

25min

Christmas Baked Cod (Portugal)

1h 15min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Sea Bass with Raisins and Pine Nuts

45min

Bean Casserole with Fresh Tuna

40min

Monkfish and prawn soup

1h

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min