Dispositivi & accessori
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30min
Totale 50min
6 portions
Ingredienti
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (opzionale)1 tbsp
-
dried cranberries (opzionale)2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
29 g
Calorie
2238 kJ /
534 kcal
Grassi
37 g
Fibre
6 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Chicken and warm potato salad
55min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Salmon with mango sauce, flat green beans and carrots
1h
Sicilian Prawn Salad
40min
Quinoa salad with crunchy vegetables
30min
Ratatouille
40min
Risotto with Parmesan cheese
30min
Cheese mousse
10min
Balsamic salmon and courgette noodles
25min
Risotto with Parmesan cheese
30min
Asian-style rice with eggs and vegetables
35min