Dispositivi & accessori
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30min
Totale 50min
6 portions
Ingredienti
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (opzionale)1 tbsp
-
dried cranberries (opzionale)2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
29 g
Calorie
2238 kJ /
534 kcal
Grassi
37 g
Fibre
6 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Risotto with Parmesan cheese
30min
Steamed aubergine and ricotta lasagne
1h 25min
Sesame salmon and pea soup
1h
Salmon tartare
10min
Quinoa salad with crunchy vegetables
30min
Stuffed vegetables
1h 20min
Cod with citrus butter
50min
Beef chili with lemon feta
45min
Energy smoothie
10min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Salmon fillets with buckwheat and asparagus
40min
Fish and potatoes with tomato sauce
50min