Dispositivi & accessori
Vegetable potato salad with chicken
Prep. 25min
Totale 1h 15min
8 portions
Ingredienti
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen green peas150 g
-
chicken breast, skinless diced (1-1.5 cm)350 g
-
ground pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
cream150 g
-
freshly squeezed lemon juice (1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh soybean sprouts (opzionale)100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
801 kJ /
192 kcal
Grassi
7 g
Fibre
4.1 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Baked spinach and eggs
40min
Potted Eggs with Salmon and Asparagus
30min
Chicken and pepper souvlaki with rice
1h 5min
Spinach and cheese-filled meatloaf
1h 15min
Spelt and chicken salad
1h 15min
Salmon tartare
10min
Chicken with bulgur and vegetables
3h 5min
Chicken involtini with sun-dried tomato pesto
50min
Full menu: lentils, pork tenderloin and salad
2h 40min
Vegetable-topped bread
40min
Potato cakes
45min
Arabian chicken with couscous
45min