Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2.0 1 valutazione

Prep. 30min

Totale 1h

4 portions

Ingredienti

Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1685 kJ / 403 kcal

Grassi 20 g

Fibre 3.2 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Dark Chocolate Matcha Ice Cream Mooncake

Dark Chocolate Matcha Ice Cream Mooncake

Nessuna valutazione

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Asparagus cream soup

Asparagus cream soup

30min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Paella with kidney beans

Paella with kidney beans

55min

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min

Pulled pork with steamed buns

Pulled pork with steamed buns

3h

Spinach and tomato quiche

Spinach and tomato quiche

1h 45min

Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

1h 45min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35min