Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 valutazioni

Prep. 35min

Totale 1h 5min

3 portions

Ingredienti

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1644 kJ / 392 kcal

Grassi 22 g

Fibre 9.2 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Aubergine Bhurta

30min

Chickpea soup with spinach

40min

Speedy Bassara

25min

Chicken with bulgur and vegetables

3h 5min

Chickpea soup (Revithia)

1h 40min

Seitan Pie

2h 10min

Lupini Cheese

2h 45min

Vegetable fideuá

40min

Chicken with egg and almond sauce

45min

Chia and quinoa tortillas with a trio of dips

1h 45min

Pearl Barley Risotto with Asparagus

1h 5min

Asparagus, Parmesan rice and lemon sabayon sauce

1h