Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 valutazioni

Prep. 35min

Totale 1h 5min

3 portions

Ingredienti

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1644 kJ / 392 kcal

Grassi 22 g

Fibre 9.2 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Indian vegetable curry

50 λεπτ.

Vegetarian chilli

1ωρ. 5 λεπτ.

Curried lentils and steamed pumpkin

1ωρ. 15 λεπτ.

Couscous with apricots, hazelnuts and feta, mixed vegetables

1ωρ. 15 λεπτ.

Pink Crêpes with Chickpea and Almond Hummus

35 λεπτ.

Asparagus, Parmesan rice and lemon sabayon sauce

1ωρ.

Millet-stuffed cabbage rolls with mushroom sauce

1ωρ. 40 λεπτ.

Paneer tikka pizza

2ωρ.

Creamy mushrooms with crispy roast potatoes

1ωρ. 30 λεπτ.

Vegetarian cassoulet with pulses

40 λεπτ.

Nut bolognese

35 λεπτ.

Eggs in Falafel coating with yoghurt sauce

Καμία βαθμολογία

Mostra tutto

Mostra tutto