Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.2 mg

Proteine 6 g

Calorie 271 kJ / 64.5 kcal

Grassi 3.4 g

Fibre 1 g

Grassi saturi 1.7 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Smoked trout pâté

3h 15min

Creamed spinach

15min

Cauliflower mash

25min

Prawn salad with horseradish cream

1h

Duck and cherry salad

45min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Pears in red wine

3h 20min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Peking-style duck pancakes

8h 50min

Scallops with pea purée

25min

Lamb rack with port sauce and parsnip purée

1h

Asian crab cakes with wasabi mayonnaise

1h 30min