Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 valutazione

Prep. 15min

Totale 35min

8 portions

Ingredienti

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.2 mg

Proteine 6 g

Calorie 271 kJ / 64.5 kcal

Grassi 3.4 g

Fibre 1 g

Grassi saturi 1.7 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn and saffron risotto

Prawn and saffron risotto

30min

Asian-style fish fillets

Asian-style fish fillets

30min

Whipped egg whites

Whipped egg whites

10min

Cauliflower mash

Cauliflower mash

25min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Romesco dip

Romesco dip

10min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1h 45min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3h 25min

Nam Jim

Nam Jim

10min

Oysters with lime granita

Oysters with lime granita

5min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min