Prawn and saffron risotto

Beetroot and tequila cured salmon

Moroccan prawns with preserved lemon couscous

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Salmon and fennel risotto

Prawn salad with horseradish cream

Ruby kingfish with citrus yoghurt dressing

Prawn balls with pickled vegetables

Watermelon and salmon ceviche stack

Citrus seafood salad

Leek and smoked salmon dip

Cheese puffs with honeyed goat's cheese