Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 14 valutazioni

Prep. 20min

Totale 1h 30min

14 pieces

Ingredienti

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 544.1 mg

Proteine 7.6 g

Calorie 1110 kJ / 264 kcal

Grassi 22 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 10 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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