Pork in creamy Marsala wine sauce

Citrus seafood salad

Cranberry and Camembert stuffed chicken

Figs with spiced custard and nougat cream (TM6)

John Dory with cauliflower couscous and corn purée (Mark Southon)

Pork tenderloin with red wine sauce and vegetables

Inside-out chicken parmigiana

Coq au vin blanc with polenta madeleines

Chicken with sparkling wine cream sauce

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Oysters Kilpatrick

Pumpkin and blue cheese arancini with smoky yoghurt dressing