Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 914.4 mg

Proteine 52.2 g

Calorie 2081.7 kJ / 495.7 kcal

Grassi 27 g

Fibre 4.2 g

Grassi saturi 13.5 g

Carboidrati 8.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli lime sauce

Chilli lime sauce

5min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Beef stroganoff

Beef stroganoff

35min

Hearty seafood chowder

Hearty seafood chowder

1h

Beef and beer pie

Beef and beer pie

1h 40min

Chicken à la king

Chicken à la king

40min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1h 55min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Pork fillet with mustard

Pork fillet with mustard

35min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4h

Pea and ham soup

Pea and ham soup

2h 20min