Chilli mussels with thyme and tomatoes

4.7 89 valutazioni

Prep. 25min

Totale 40min

4 portions

Ingredienti

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1125.8 mg

Proteine 41.5 g

Calorie 1618.5 kJ / 385.3 kcal

Grassi 10.7 g

Fibre 2.5 g

Grassi saturi 1.9 g

Carboidrati 18.1 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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