Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 valutazione

Prep. 30min

Totale 40min

4 portions

Ingredienti

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23.5 g

Calorie 2082.6 kJ / 495.9 kcal

Grassi 33.6 g

Fibre 5.6 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3h 25min

Beurre blanc

Beurre blanc

15min

Pickled fruit

Pickled fruit

744h 45min

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Layered lamb curry

Layered lamb curry

1h

Prawn wontons

Prawn wontons

2h

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Cauliflower mash

Cauliflower mash

25min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Jalapeño chicken lettuce wraps

Jalapeño chicken lettuce wraps

30min

Miso fish with Asian greens

Miso fish with Asian greens

24h 45min

Prawn and chicken laksa

Prawn and chicken laksa

40min