Scallops with pea purée

Scallops with pea purée

4.8 114 valutazioni

Prep. 15min

Totale 25min

2 portions

Ingredienti

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2644.6 mg

Proteine 62.6 g

Calorie 2805.3 kJ / 667.9 kcal

Grassi 38.1 g

Fibre 6.8 g

Grassi saturi 18.7 g

Carboidrati 16.1 g

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Presente anche in

Dinner for two 10 ricette
Australia e Nuova Zelanda

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