Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 valutazione

Prep. 25min

Totale 3h 55min

6 portions

Ingredienti

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 340.4 mg

Proteine 9.7 g

Calorie 1690.5 kJ / 402.5 kcal

Grassi 36.3 g

Fibre 1.6 g

Grassi saturi 16.4 g

Carboidrati 9.9 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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