Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 63 valutazione

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 935 kJ / 223 kcal

Grassi 17 g

Fibre 0.9 g

Carboidrati 5 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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