Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Duck breast à l`orange with orange zabaglione

Grilled cabbage with blue cheese dressing and bacon

Mediterranean seafood rice with chorizo

Mussels in Cream and White Wine Sauce

Mussels in turmeric and ginger broth

Mussels in white wine and cream sauce

Mussels in coconut milk

Five spice duck with mushrooms and Asian greens

Steamed prawns or scallops

Asian-style mussels

Risotto with zucchini and prawns