Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 60 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Valori nutritivi per 1 portion

Calorie 223 kcal / 935 kJ

Proteine 6 g

Grassi 17 g

Carboidrati 5 g

Fibre 0.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Mussels in coconut milk

Mussels in coconut milk

25min

Asian-style mussels

Asian-style mussels

30min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35min

Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

30min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Oysters Mignonette

Oysters Mignonette

5min

Chinese greens with XO sauce

Chinese greens with XO sauce

1h 50min

Chilli garlic prawns

Chilli garlic prawns

10min

Garlic prawns

Garlic prawns

25min