Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 63 valutazione

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 935 kJ / 223 kcal

Grassi 17 g

Fibre 0.9 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Scallops with pea purée

25min

Chilli mussels with thyme and tomatoes

40min

Mussels in white wine and cream sauce

45min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Smoked mussels with Pernod sauce

35min

Hearty seafood chowder

45min

Bun bo hue (spicy noodle soup)

1h 50min

Steamed asparagus with caper crumbs

30min

Mussels in spicy tomato sauce

45min

Asian-style mussels

30min

Duck confit with lentil & orange salad

15h 40min

Mussels in Cream and White Wine Sauce

45min