Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 15 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Valori nutritivi per 1 portion

Calorie 690.7 kcal / 2889.8 kJ

Proteine 31.2 g

Grassi 47.8 g

Carboidrati 40.1 g

Fibre 12.2 g

Grassi saturi 19.2 g

Sodio 1606.5 mg

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Presente anche in

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

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