Dispositivi & accessori
Super green pasta (Darren Robertson)
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into 3 cm pieces80 g
-
water1700 g
-
sea salt1 tsp
-
kale leaves cut into pieces200 g
-
broccolini cut into pieces160 g
-
orecchiette pasta450 g
-
extra virgin olive oil plus extra to drizzle90 g
-
fennel seeds1 tsp
-
lemon peel flesh only, no white pith (see Tip)1 piece
-
macadamia nuts plus extra roughly chopped to serve100 g
-
fresh basil leaves only, plus extra to serve15 g
-
lemon juice10 g
-
anchovy fillets2
-
garlic clove1
-
dried chilli flakes to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
877.5 mg
Proteine
27.9 g
Calorie
3860.3 kJ /
922.7 kcal
Grassi
49 g
Fibre
8.8 g
Grassi saturi
10.2 g
Carboidrati
96.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Warm bulgur salad with orange dressing
40min
Sweet potato lentil pie
50min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Mushroom and ricotta cannelloni (Diabetes)
1h
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Tuscan bean soup
40min
Soula's Spanakopita
1h 35min
Middle Eastern salmon with tahini yoghurt
40min
Risotto pomodori with burrata
30min
Vegan almond dip
5min
Warm satay bowl
1h 10min
Feta, spinach and potato frittata
1h