Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

4.3 32 valutazioni

Prep. 10h

Totale 35min

4 portions

Ingredienti

Walnut and spinach pesto

Parmesan cheese cut into pieces (3 cm)
80 g
walnuts
30 g
garlic clove (optional)
1
fresh baby spinach
80 g
extra virgin olive oil
150 g
sea salt
¼ tsp

Gnocchi

water
1700 g
sea salt
1 tsp
extra virgin olive oil plus an extra 2 tbsp, to fry
1 tsp
gnocchi
520 g
salted butter
2 tbsp
Parmesan cheese extra to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1457 mg

Proteine 11.1 g

Calorie 2403 kJ / 572.2 kcal

Grassi 41.5 g

Fibre 3.5 g

Grassi saturi 12.1 g

Carboidrati 38 g

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Presente anche in

Batch cooking 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

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