
Dispositivi & accessori
Ricotta gnocchi with walnut and spinach pesto
Prep. 10h
Totale 35min
4 portions
Ingredienti
Walnut and spinach pesto
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Parmesan cheese cut into pieces (3 cm)80 g
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walnuts30 g
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garlic clove (optional)1
-
fresh baby spinach80 g
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extra virgin olive oil150 g
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sea salt¼ tsp
Gnocchi
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water1700 g
-
sea salt1 tsp
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extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
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salted butter2 tbsp
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Parmesan cheese extra to serve
Valori nutritivi per 1 portion
Calorie
572.2 kcal /
2403 kJ
Proteine
11.1 g
Grassi
41.5 g
Carboidrati
38 g
Fibre
3.5 g
Grassi saturi
12.1 g
Sodio
1457 mg