Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.9 17 valutazioni

Prep. 20min

Totale 14h

8 portions

Ingredienti

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Valori nutritivi per 1 portion

Calorie 1855.2 kcal / 7762 kJ

Proteine 35.2 g

Grassi 185 g

Carboidrati 11.9 g

Fibre 2.4 g

Grassi saturi 65.9 g

Sodio 346.8 mg

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Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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