Beer batter fish

4.7 14 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 243.7 mg

Proteine 46.9 g

Calorie 15433.6 kJ / 3688.7 kcal

Grassi 379.2 g

Fibre 1.8 g

Grassi saturi 41.5 g

Carboidrati 56.8 g

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