Dispositivi & accessori
Roast pork with sage and cranberry stuffing (MEATER+®)
Prep. 15min
Totale 3h 35min
10 portions
Ingredienti
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
944.5 mg
Proteine
46.6 g
Calorie
1728.7 kJ /
411.6 kcal
Grassi
23.5 g
Fibre
1.4 g
Grassi saturi
7.7 g
Carboidrati
3.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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