Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 637.4 mg

Proteine 39.9 g

Calorie 2982.2 kJ / 710 kcal

Grassi 51.1 g

Fibre 3 g

Grassi saturi 22.9 g

Carboidrati 20.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beer batter fish

40min

Surf and turf with pink peppercorn sauce

45min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Pineapple and orange glazed ham (MEATER+®)

2h

Spicy Chicken with Coconut Rice

1h 25min

Lamb fajitas

30min

Sweet and spicy beef short ribs with polenta

4h 25min

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Mexican pulled pork

28h 10min

Beef tacos

25min

Chile con queso cob loaf

40min