Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 637.4 mg

Proteine 39.9 g

Calorie 2982.2 kJ / 710 kcal

Grassi 51.1 g

Fibre 3 g

Grassi saturi 22.9 g

Carboidrati 20.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sticky pork belly with jasmine rice

1h

Toad in the hole

25h 25min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Pork fillet with paprika cream sauce and linguine

1h 20min

White chocolate and raspberry crystal cookies (Paul Foreman)

1h 20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Surf and turf with pink peppercorn sauce

45min

Pineapple and orange glazed ham (MEATER+®)

2h

Mushroom risotto

30min

Chinese pork with vegetables

1h 20min

Chilli and cheese nachos

35min

Coq au vin blanc with mashed potato

1h 50min