Dispositivi & accessori
Mapo tofu
Prep. 10min
Totale 15min
6 portion
Ingredienti
-
pork mince150 g
-
light soy sauce1 ½ tbsp
-
ground white pepper1 ½ tsp
-
rice wine (Shaoxing Hua Tiao)1 ½ tsp
-
garlic cloves4 ½
-
vegetable oil10 g
-
silken tofu, any type (approx. 2 boxes), cut into pieces (approx. 1.5 cm)900 g
-
oyster sauce3 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)3 tbsp
-
salt⅓ tsp
-
sesame oil, toasted10 g
-
spring onion chopped, to garnish3 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
0 mg
Proteine
13 g
Calorie
612 kJ /
146 kcal
Grassi
0 g
Fibre
2.8 g
Grassi saturi
0 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Favourites
28 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Buddha's Delight
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Teochew Yam Paste with Gingko (Onee)
20min
Rice Wine Chicken
30min
Cordyceps Flower Chicken Soup
2h 5min
Pork Ball Soup With Cabbage
25min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Yam Rice
45min
Chwee Kuih (steamed rice cake)
1h 5min
White Radish Pork Rib Soup
3h
Taiwanese three cup chicken
20min