Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6 17 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 515 mg

Proteine 8 g

Calorie 527 kJ / 126 kcal

Grassi 4 g

Fibre 1 g

Grassi saturi 1 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Sliced Fish Tofu Soup

2h 10min

Peach Gum Snow Fungus Dessert

1h 10min

Tau Suan (Split Mung Bean Dessert)

50min

Dried Chilli Mee Hoon Kueh

1h 30min

Braised Chicken Wings With Mushrooms

1h

Mustard Green Rice

35min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Sea Coconut Braised Fish Maw Soup

25h 10min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Fresh Prawn Paste

1h 20min

Prawn Paste Stuffed Soft Tofu

40min