Dispositivi & accessori
Pork Ball Soup With Cabbage
Prep. 5min
Totale 25min
6 portions
Ingredienti
Pork balls
-
pork shoulder loin cut in strips (1 cm), partially frozen200 g
-
cornflour (starch)2 tbsp
-
sesame oil1 tsp
-
egg white1
-
light soy sauce1 tbsp
-
salt adjust to taste1 tsp
-
white pepper powder½ tsp
Soup base
-
Chinese cabbage cut in pieces (4-5 cm)400 g
-
hot water1400 g
-
Tianjin preserved vegetables (tung choy)30 g
-
chicken stock powder½ tbsp
-
fresh ginger2 slices
-
white pepper powder½ tsp
-
salt adjust to taste1 pinch
-
spring onion chopped, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8 g
Calorie
523 kJ /
125 kcal
Grassi
8 g
Fibre
1 g
Carboidrati
5 g
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