
Dispositivi & accessori
White Radish Pork Rib Soup
Prep. 5min
Totale 3h
5 portions
Ingredienti
-
water2200 g
-
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)400 g
-
white radish cut into slices (2 cm)500 g
-
yellow onions cut into wedges100 g
-
dried cuttlefish cut into strips (2 cm)1 piece
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
wolfberries (goji)20 g
-
salt adjust to taste1 pinch
-
white pepper powder adjust to taste1 pinch
Valori nutritivi per 1 portion
Calorie
141 kcal /
590 kJ
Proteine
17 g
Grassi
5 g
Carboidrati
6 g
Fibre
2 g
Grassi saturi
2 g
Sodio
154 mg
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