Rice Wine Chicken

Rice Wine Chicken

4.7 21 valutazioni

Prep. 5min

Totale 30min

6 portions

Ingredienti

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (opzionale)
1 tsp
wolfberries (goji)
20 g

Valori nutritivi per 1 portion

Calorie 478 kcal / 2000 kJ

Proteine 38 g

Grassi 24 g

Carboidrati 7 g

Fibre 3 g

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Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

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